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♥ welcome
  • Welcome to our Food Safety blog =).

    • ♥ about the bread
    Created: 10 April 2010
    Leader: Lynnette Heng
    Members: Lorelle Ang
    Soh Chin Yi
    Goh Ai Ting
    Li Yuen Ying


    ♥SIP placements
    Lynnette: KK Hospital- Dietitian
    Chin Yi: Gardenia- R&D
    Ai Ting: Singapore Sports Council- Nutritionist
    Yuen Ying: KH Roberts- lab assistant
    Lorelle: OSIP (China)

    ♥ blog credits
  • credits to:
    image. self-drawn
    brushes. x
    basecodes from.
    shot
    gun
    designer.x
    fonts.x
    ♥ archives

    April 2010 May 2010 June 2010 July 2010

    ♥get out
    ♥ name

    ♥ speaks to me


    • List of possible Microorganism
    Wednesday, April 28, 2010

    *Click to see picture


    • Cauvain, S.P., & Young, L.S. (2007). Technology of Bread Making: Bread Spoilage and Staling. New York, NY: Springer US.

    • 2. Wagner, A. (2004, February 20). Bacterial Food Poisoning.
    Retrieved April 18, 2010, from website:
    http://aggie-horticulture.tamu.edu/extension/poison.html